Pancarpo

From Latin, literally, composed of fruits of every kind

Pancarpo

It is an organic red wine obtained from international medium-bodied grape varieties bottled in a deep and Mediterranean character. Pancarpo is a ‘tutti frutti’ wine, as it emits aromas of wild berries, sour cherries, cinchona, wild herbs, and roots. The sip is consistent, slim, soft, and fresh, with lively and pleasant tannins in the finish.
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Denomination

Lazio IGP Red

Varieties

Cabernet Sauvignon, Petit Verdot, Syrah and Merlot

Production area

La Ferriere

Ageing

In steel

Pairings

Red and succulent meats, aged cheeses

Analytical Data

Alcohol: 14.00%